The Future of Food

Elliott Notrica ‘26 is the founder of Symbio Bioculinary, a bio-engineering firm that is creating new food product from food waste.

 

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More issue highlights

Hope In Crisis

 

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Send Us Your News

Illinois Wesleyan University Magazine wants to hear from alumni. Please share your news by using the forms listed below.

• General Alumni Updates (including address changes)
• Publications, performances, and exhibitions
• Marriage announcement
• Baby ("Tiny Titans") announcement
• Submit a digital photograph ("Titan Celebrations")

 

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IWU Magazine staff: Chris Francis, Editor; Nick Munafo, Graphics Editor
Illinois Wesleyan University Magazine is published
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