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  • Provide biodegradable containers and utensils at dining facilities upon request
  • Provide organic food at Commons and Dugout
  • Provide fair trade coffee in the Dugout
  • Participate in the annual Dumpster Dive
  • Informational table tent advertisements that offer statistics and encourage reduction of food waste
  • Serve at least one organic meal option a week in the dining hall
    • Previously served organic foods in the dining hall:
      • Pasta Sauce
      • Pasta-Rice and Potatoes
      • Vegetables
      • Chicken
      • Beef
      • Salad Bar
      • Dressings
      • Vegan entrées
  • Organic Foods for sale in Dugout:
    • Apples, Oranges, Peaches, Plums
    • Yogurts
    • Juices
    • Naked Juice
    • Chocolates
    • Salads
    • Dressings

Continuing Initiatives

  • Partner with ISU’s composting program to sustainably dispose of IWU’s food waste.
  • Increase availability of biodegradable containers and utensils at dining facilities
  • Provide local food in campus dining facilities
  • Increase organic food options in the Dining Hall


Last updated: January 20, 2009