School of Nursing & Health Sciences
Nutrition Course Plan
Example Nutrition Two-Year Course Plan
This is an example course plan based on the 2025-2026 University Catalog; your actual schedule may deviate from this example. Your faculty advisor will work with you to select appropriate courses. Course descriptions can be found within the University Catalog.
As an IWU student, it is your responsibility to track your progress each semester towards completing graduation requirements using the MyIWU degree audit tool.
Fall Semester
- BIOL 107 (Lecture & Lab): Human Biology: Anatomy & Physiology (LSL)
- Gateway Colloquium
- General Education Course
- Second Language or General Education course
- Physical Education (PEY/PEX)
Spring Semester
- BIOL 108 (Lecture & Lab): Human Biology: Anatomy & Physiology
- HLTH 230: Human Nutrition
- General Education Course
- Second Language
- Physical Education (PEY/PEX)
Fall Semester
- CHEM 201 (Lecture & Lab): General Chemistry I
- HLTH 275: Food Science
- Second Language
- General Education
Spring Semester
- CHEM 202 (Lecture & Lab): General Chemistry II
- HLTH 260: Lifecycle Nutrition
- Second Language or General Education
- General Education
Study Abroad
For students interested in studying abroad, they should work with their faculty advisor in determining the ideal semester.
Additional Information
- If students are interested in the Clinical Nutrition route, they should take CHEM 201 & CHEM 202 in the first year along with BIOL 107 & 108
- The upper-level required courses for this major are offered on a rotating basis, so students are encouraged to work with their advisor to ensure requirements can be completed.