Fall 2010 issue highlights


An art major at IWU, Robin (Calhoun) Asbell ’84 demonstrates recipes from her newest cookbook at the Cooks of Crocus Hills in Minneapolis.

 (Photo by John Noltner)


Food is...

For chef and cookbook author Robin Asbell ’84, the food we eat vibrantly reflects who we are and what we aspire to be.

Other feature stories

Breaking New Ground
The new Main Classroom Building promises to transform teaching and learning at Illinois Wesleyan.

A Mission of Justice
Air Force Attorney Capt. Sarah Carlson ’04 helps Iraqis put their criminal court system on a path to success.

More Ways to Engage
Illinois Wesleyan Alumni Association leaders expand connections through regional and affinity groups.

Behind the Brand
Learning how we think about what we buy, Patrick Palmer ’87 brings a fresh approach to advertising.

Department highlights

Reading Between the Lines
Professors explore what gets lost and found in translations of great literary works.

High Note
From neighborhood choir to Oprah, Wicker Park singers keep Wesleyan roots.

Net Gain
E-communications yields new career possibilities for young alumni.

From Concept to Classroom
A diverse background inspires 2001 alumna Molly Myers’ decision to educate.

Titan Celebrations


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IWU Magazine staff: Tim Obermiller, Editor
Gary Schwartz, Graphics Editor
Savannah Davis '13 , Editorial Assistant

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