On our Spring 2003 cover (shown above) IWU’s Executive Chef Craig Chojnacki gives
the final, flaming touch to an enticing bananas Foster dessert served to Erin Wetherille
’04 and Chris Weber ’04. (Photo by Daryl Littlefield)
Stepping Up to the Plate
At Illinois Wesleyan, delicious dorm food is not an oxymoron.
Staying on Track
9/11 and the future of liberal arts are among the topics discussed by IWU President
Minor Myers jr.
She's All That
Medical student Judith Eckerle ’98 shatters stereotypes about beauty pageant contestants.
Plus: To read about results of the pageant, and Judith Eckerle's reaction, click here.
The Midwife Way
Alumni who are nurse-midwives discuss the advantages of their approach for expecting
mothers. Plus: Meet male midwife Darryn Dunbar ’90 by clicking here.
One of a Kind
The progressive legacy of President Emeritus Lloyd Bertholf is remembered.
The School of Diversity
To become truly diverse, America will need to move beyond its melting-pot ideal.
Food for thought
Brains and beauty
IWU Magazine staff: Tim Obermiller, Editor; Gary Schwartz, Graphics Editor; Jen Christopher
’03, Sarah Hedgespeth '04, Editorial Assistants.
The Magazine is published quarterly by the Office of University Communications. Staff:
Jeff Hanna, Sherry Wallace, Stew Salowitz, Marc Featherly, Ann Aubry.