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Vegetable/Vegetarian Dishes
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Garlicky Roasted Potatoes With Spinach, Green Olives, and Pine Nuts
Linguine with Asparagus and Goat Cheese
Kasha With Leeks and Toasted Pecans
Roasted Asparagus with Balsamic Browned Butter
Roasted Garlic Squash with Crispy Sage Brown Butter
Grilled Portobello-Goat Cheese Pitas
Stove-Top Macaroni and Cheese with Roasted Tomatoes
Pasta with Five Fresh Herbs and Cherry Tomatoes
| Index of Recipes | If you have questions or comments, please call Wellness at 556.3334, e-mail us at wellness@iwu.edu, or stop by our office in the Shirk Center.