Seafood
Asian Noodles with Asparagus and Shrimp

Baked Snapper with Tomato-Orange Sauce

Basil Shrimp with Feta and Orzo

Pan-Seared Cod with Basil Sauce

Pepper, Coriander, and Sesame Seed-Crusted Salmon

Cold Poached Salmon with Creamy Dill and Fig Sauce

Grilled Tuna Sandwiches with Onions, Bell Peppers and Chile-Cilantro Mayonnaise


 | Index of Recipes |

If you have questions or comments, please call Wellness at 556.3334, e-mail us at wellness@iwu.edu, or stop by our office in the Shirk Center.