Chorizo Con Huevos
(4 servings)
8 Eggs
2 tb Oil
1 lb Chorizo (spicy Spanish sausage)
1 White Onion
2 Serrano chillies - chopped
1/2 bn Cilantro - leaves chopped
4 Flour tortillas
1 Avocado - mashed
1/2 cup fresh Salsa
Heat the oil in a large skillet over a medium heat.
Fry the chorizo untill browned. Drain off any excess oil.
Add the onion and cook 2 to 3 minutes, add the chilles.
Beat the eggs untill frothy and add to the chorizo.
Stir with a fork as you would scrambled eggs.
Fold the cilantro in just before the eggs set.
Serve with flour tortillas, fresh salsa, and mashed avocado.
*my family discovered this delicious breakfast dish
on a vacation to M
exi
co.
It is spicy and very filling!