Broccoli Chicken Stroganoff

• 2 cups noodles (any kind)
• 1 tablespoon oil
• 4 chicken breasts
• 1 garlic clove, crushed
• ½ cup onion, chopped
• 2 cups frozen broccoli
• 10 ¾ ounces cream of chicken soup
• 1 teaspoon prepared mustard
• ½ cup sour cream
• garlic salt as needed

Instructions:

1. In a large heavy skillet over medium heat, brown chicken in oil, until tender.
2. Add crushed garlic clove and chopped onion; cook for 2 to 3 minutes, or until the onions are soft.
3. Stir in frozen broccoli, cream of chicken soup, and prepared mustard.
4. Cover and cook for 4 to 5 minutes, or until heated through.
5. Remove from heat, then, stir in sour cream.
6. Serve over the cooked noodles.
7. Eat!