Mushroom Cabbage Rolls

1 head red cabbage 1 small package mushrooms, chopped 1/2  red onion, chopped 1/2  package grape tomatos, chopped 8 oz. crumbled feta cheese 2 cans cream of mushroom soup 1 tbsp. oregano 2 tsp black pepper 2 cloves garlic

Preheat oven to 350o Pour a small amount of water into a gallon-sized ziploc bag. Place the cabbage head into the bag and steam it in the microwave. Peel off the steamed leaves one at a time, and continue steam & peel process until you have six leaves. Saute onions, mushrooms and spices until the mixture is a uniform color. Add tomatos and cheese. Saute until cheese begins to melt. Drain mixture in a sieve. Roll the mixture into the cabbage leaves. Cover rolls with mushroom soup. Bake for 30-40 minutes.