Dough: 3 cups of flour 1/2 cup corn meal 1 package sun-dried tomatoes (not in oil) 1-2 tbs fresh chopped garlic 2 tps salt 1 tbs yeast 2-3 tbs olive oil 1 cup water Combine all dry ingredients. Add water. Knead until dough is smooth and satiny. (This can be done in a food processor, but you must finish kneading by hand.) Let the dough rise until double in size (approximately 1 hour.)	Pizza Ingredients (Combine them together in a bowl) Topping 1 Topping 2 Feta Cheese Sauted onions and garlic Fresh tomatoes, chopped Black Olives, sliced Thyme to taste Fresh pepper to taste Mexican cheese Sauted onions Sauteed tomatillos, chopped Sauted Japanese eggplant Black Olives, sliced Fresh basil, chopped Fresh pepper to taste Salt
Assembling the pizza Preheat the grill and turn to low. Divide dough into two balls. Cover a pizza pan with tin foil and spray with Pam. Place pizza dough on tin foil and shape into a circle. Use tin foil to flip the pizza onto the grill. Grill for about 3-4 minues. Flip the pizza. Grill for about 3-4 minues. Add the toppings and grill until they are warm. Cool for five minutes.