My Recipe - Mexican Lasagna

Ingredients:

• 2 10-oz. pkgs. frozen mixed vegetables
• 1/2 onion, chopped
• 3/4 cup tomato sauce, divided
• 1 tsp. chili powder
• Salt
• 3 corn tortillas
• cup grated cheddar or muenster cheese

Directions

1. Preheat oven to 350 degrees.
2. Puree the vegetables, onion, 1/2 cup tomato sauce, chili powder and salt in food processor.
3. Place a tortilla on the bottom of a buttered pie plate. Spread with vegetable sauce. Add second tortilla, rest of sauce and then third tortilla. Cover with remaining 1/4 cup tomato sauce and cheese.
4. Cover with foil and bake for 25 minutes until heated through.
5. You may want to put it under the broiler for a minute to brown the melted cheese.
6. Enjoy!