Mexican Salsa



Ingredients Instructions
  • 6 tomatoes
  • 1/2 an onion
  • 1 clove of garlic
  • 3 jalapeno peppers
  • 6 sprigs of cilantro
  • 7 cups of water

Boil the water with the tomatoes and peppers
for 25 minutes. Then, put all ingredients into
the blender. Set the blender to chop for 1
minute. Pour into a serving bowl and serve.




Cooking Time: 25 minutes
Serves 20