Aunt. Hazel's Punch:

3 cups of water and 3 cups of sugar - boil for 3 minutes. Stir as needed.
1/2 cup of lemon juice concentrate
1 quart of brewed ice tea
1 liter of gingerale
1 large can of pineapple juice
1 large can of unsweetened orange juice

Directions

Mix ingredients. This will make about six quarts. If serving from a punch
bowl, you may wish to add orange slices and maraschino cherries frozen in
ice cubes or an ice ring