Ingredients: Meatballs	Directions
1 can Pineapple Chunks 1 lb. ground beef 1/2 cup seasoned breadcrumbs 1 egg 2/3 cup milk 1 tablespoon butter or marg. 2 tablespoons veg. oil (or cooking spray) 1/8 teaspoon curry powder	Combine beef, breadcrumbs, egg and milk - mix well and let sit in fridge for minimum of two hours. Take meat-mix and form into meatballs (approx 1 to 1 1/2 inch in diameter) putting a pineapple chunk in the center of each meatball. Preheat oven to 375 - preheating pan/tray (prepared with oil/spray and curry powder). Place meatballs on tray with extra pineapple placed on top of meatballs. Cook for 10 minutes - then turn meatballs over and cook an additional 10 minutes. While cooking prepare sauce:
Ingredients: Sauce	Directions:
extra pineapple juice (from chunks or extra cans) 1/3 cup vineger 1/4 cup suger 1 tablespoon corn starch 1/8 teaspoon salt 1 tablespoon soy sauce	Stir together sauce over medium heat until thickens - add cooked meatballs (you might want to go to a larger sized pan at this point) and simmer until ready to serve. Great over rice or noddles.