Place meat in a pan, and let it cook at low temprature. Dice onion into very small pieces.
Cut pepper's into small pieces. Place peppers, onions and vegetable oil in a second pan, and
leave on low flame till contents sizzles. Stir occasionally. Once peppers and onions start to sizzle,
add the meat from the first pan. Increase flame, add oregano and stir thoroghly. When meat starts looks
cooked (in about 5-10 mins) add contents of Ragoo Pasta Sauce. Decrease flame, and stir thoroughly.
Let it cook for 5 minutes. Serve with pasta. Serves 3 - 5 people.