Mary's Swiss Chicken Breasts

Ingredients
  • 6 Chicken Breasts
  • 1 Can Cream of Chicken Soup
  • 1/4 Cup of Milk
  • 12 to 15 Slices of Swiss Cheese
  • 1 Package Pepperidge Farm Seasoned Stuffing Mix
  • 1/2 Cup Melted Butter or Margarine
Directions
  1. Grease a 9x13 pan (glass preferrable)
  2. Lay six chicken breasts in pan
  3. Pour milk and unprepared soup over chicken
  4. Cover chicken. milk, and soup with slices of swiss cheese
  5. Crumble unprepared stuffing mix over the cheese (The entire package will not be used)
  6. Drizzle melted butter over the stuffing mix
  7. Bake uncovered at 325 degrees for 1 hour and 15 minutes