- 85% fat-free ground beef, 3 lbs.
- 2 eggs
- dry parsley, ½ cup
- garlic, ¼ cup
- salt, ½ tspn.
- pepper, ½ tspn.
- parmesan cheese, ½ cup
- bread crumbs, ¼ cup
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Preheat oven to 350°. Pour ingredients
into a large bowl. Using hands, mix thoroughly
until evenly distributed. Shape meatballs and
put in a pan. Bake until brown. Let simmer in
spaghetti sauce until you're ready to serve.
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