Pepperoni Bread
- 1 loaf frozen bread, thawed
- 3 T. margarine
- 1/4 t. oregano
- 1/2 t. parsley
- 1/4 t. seasoned salt
- 1 C. sliced pepperoni
- 2 C. shredded provolone cheese
Roll dough into 15" x 10" rectangle. Melt margarine with seasonings.
Spread on dough, reserving 2 T. of mixture to brush on finished bread.
Cover with cheese.
Roll as for jelly roll and seal edges.
Bake at 350o for 30 minutes or until done. Brush with
remaining mixture. Slice and serve.