Butterscotch Coffee Cake

Combine in a small bowl (using a fork to get the clumps out) and set aside:

• 1/2 c. white sugar
• 1/2 c. brown sugar
• 2 tsp. cinnamon

Combine in a large bowl:

• 2 c. flour
• 1 c. white sugar
• 2 tsp. baking powder
• 1 pkg. dry instant vanilla pudding
• 1 pkg. dry instant butterscotch pudding
• 1 c. cold water
• 3/4 c. oil
• 1 tsp. vanilla
• 4 large eggs

1. Preheat oven to 350 degrees.
2. Beat the contents of the large bowl with a mixer until light and fluffy.
3. Pour 1/2 of the batter into a 9x13 greased/floured pan.
4. Sprinkle with 1/2 of the sugar mixture.
5. Pour remaining batter into the pan.
6. Top with the rest of the sugar mixture.
7. Bake for 60 minutes.

Serve warm with a cup of coffee or with a cold glass of milk.