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| 1 cup sugar |
--In 1.5 quart casserole, stir together sugar and syrup. Microwave at high for 4 minutes. --Stir in peanuts. Microwave at high for 3-5 minutes, until light brown. --Add butter and vanilla to syrup-stir. Microwave high for 1-2 minutes. --Add baking soda and gently stir until light and foamy. Pour mixture into lightly greased cookie sheet. Cool 30 minutes to 1 hour. When cool, break into small pieces and store in airtight container. Yield: approx. 1 pound. |
| 1/2 cup white corn syrup | |
| 1 cup roasted, salted, or raw peanuts. (if using raw, add 1/8 tsp. salt.) | |
| 1 tsp. butter | |
| 1 tsp. vanilla extract | |
| 1 tsp. baking soda |