Italian Beef

  • 3-4 lb. Chuck Roast
    		•
  • 2 tsp. Oregano
    		•
  • 1/4 Cup Vinegar
    		•
  • Salt and Pepper To Taste
    		•
  • 1 Tbsp. Worcestershire Sauce
    		•
  • 1 1/2 Cups Water
    		•
  • 2 Tbsp. Garlic Salt
    		•

    1. Mix everything together and pour over chuck roast in roasting pan.

    2. Cover with lid. Bake for 8 hours in 250 degree oven. Break apart or shred with a fork when half done to work flavor through beef. This feeds many and can be frozen and used again in the future, too.

    3. Enjoy!
      4.