No Nonsense Nachos

• 14 oz. package tortilla chips
• 16 oz. can refried beans
• 1 tsp. chili powder
• ½ cup mild salsa
• 10 large olives, sliced
• ½ cup chopped tomato, drained
• ¼ cup green onion, thinly sliced
• 6 oz. monterey jack cheese, shredded

Instructions:

1. Preheat oven to 350°.
2. Spread tortilla chips evenly over large cookie sheet.
3. In medium bowl, combine beans, chili powder, and salsa.
4. Drop bean mixture by scant teaspoonfuls over tortilla chips.
5. Sprinkle with olives, tomato, green onion, and cheese.
6. Bake for 8-10 minutes until cheese is melted.
7. Enjoy!