- One small pie pumpkin
- 2 cans non-fat, sweetened condensed milk
- Egg substitute equivalent to 4 eggs
- 1 loaf of raisin bread
- 1 tablespoon pumpkin pie or cake spice
- 4-6 ounces gruyere or fontina cheese
- 1-2 cups of milk
- 3/4 cup maple syrup
- 1 cup craisins (Optional)
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- Preheat oven to 250 degrees. Place raisin bread on cookie sheets.
Bake until bread is crisp and dry. When cool, cut into cubes.
- Peel pumpkin. Cut pumpkin into 1-2 inch cubes.
- Preheat oven to 325 degrees.
- Combine condensed milk, milk, eggs, spice, maple syrup, and cheese. (Add craisins if using.)
- Place bread cubes and pumpkin in a baking pan. Add milk mixture. Add more milk if necessary so that all bread is covered.
- Bake for approximately one hour (until pumpkin is soft).
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