Ingredients:

• Cream Cheese (approx. 12 oz.)
• Beanless Chilli (1 can)
• Shredded Cheddar Cheese (a couple handfuls)

1. Spread the cream cheese generously and evenly onto a normal sized dinner plate.
2. Add the beanless chilli on top of the layer of cream cheese.
3. Sprinkle the cheddar cheese on top of the layer of chilli.
4. Heat in microwave until cheddar cheese is melted and chilli bubbles slightly.
5. Serve with nacho chips and enjoy!