Bret's flammin' Shrimp Sauce "For Pasta"

• 25 peeled shrimp.
• 4 Tb. Louisiana Hot Sauce.
• 3 cloves of garlic.
• 2 Tb. of Pesto sauce.
• 1/3 cup Olive Oil.

Roast the garlic and pesto in the olive oil for four min. Then add the shrimp and hot sauce and cook for five min. on both sides of the shrimp. Serve over your favorite pasta.