Chicken and Broccoli Casserole
Ingredients:
2 cans cream of chicken soup
1/2 cup mayonnaise
1 tsp lemon juice
1 lb shredded cheddar cheese
5 chicken breasts
Instructions:
Preheat oven to 350 degrees
Cook chicken in water on stovetop until warm throughout
While chicken cooks, combine soup, mayonnaise, lemon juice, and cheese in a mixing bowl. Stir until well mixed
Once chicken is cooked, cut into small cubes
Place cut chicken cubes into bottom of 13x9 casserole dish
Chop broccoli into bite size pieces, and place them on top of the chicken as the second layer of the casserole
Once chicken and broccoli are in place, pour sauce over the dish and spread evenly
Top with breadcrumbs
Cook dish for 30 minutes or until top is bubbly and browning
Serve over egg noodles
Enjoy!