TUNA CASSEROLE

• 4OZ FROZEN PEAS
• 1 CAN OF TUNA
• 1 CAN OF CREAM OF CELERY SOUP
• MACORONI AND CHEESE
• SHREDDED CHEESE

PREPERATION:

• MAKE MACORONI AND CHEESE, WHILE THAT IS COOKING WARM UP PEAS
• MIX THE CELERY SOUP, TUNA, PEAS, AND MACORONI TOGETHER
• YOU CAN EITHER BAKE IN THE OVEN FOR ABOUT 10MIN OR MICROWAVE FOR ABOUT 10-15MIN
• WHEN CASSEROLE IS NEAR BEING DONE, AFTER ABOUT 8MIN, SPRINKLE CHEESE ON TOP
• WHEN THE CHEESE IS MELTED, DINNER IS READY

IF YOU DON'T LIKE TUNA IT CAN BE SUBSTITUTED FOR CHICKEN