Fiesta Fry Pan Dinner

• 1 pound ground turkey or beef
• 1/2 cup chopped onion
• 1 envelope taco seasoning
• 1 can (14-1/2 ounces) stewed tomatoes, undrained
• 1 cup frozen corn
• 1-1/2 cups uncooked instant rice
• 1 cup (4 ounces) shredded cheddar cheese

1. In a skillet, cook turkey or beef and onion until meat is no longer pink.
2. Drain if necessary.
3. Stir in taco seasoning, water, tomatoes and corn.
4. Bring to a boil.
5. Add rice, reduce heat, cover and simmer for 5 minutes or until rice is tender
6. Sprinkle with cheese; cover and let stand until the cheese is melted.