Tuna Casserole

• a 10" by 6" baking dish.
• 1 can cream of celery soup.
• 3 eggs, beaten.
• 1 1/2 cup biscuit mix.
• 1 cup shredded monterey jack cheese.
• 1 can (6 1/2 oz. tuna, drained.
• 1/4 cup chopped pimento.
• 1/3 cup very hot water

Instructions:

1. In a bowl, stir soup, eggs, tuna, and pimento then set aside.
2. Mix biscuit mix and hot water well.
3. Knead on floured surface until smooth.
4. Press dough into bottom and up side of greased 10" by 6" baking dish.
5. Sprinkle 1/2 cups of cheese on dough.
6. Add tuna mixture; top with remaining cheese.
7. Bake at 350 degrees for 50 minutes or until center is set.
8. Let cool for 10 minutes and serve.

   Serves Six