would like to extend a warm welcome to all new students and welcome back to all our returning students. Sodexo Campus Services is the Food Service Contractor for Illinois Wesleyan University. We are in charge of managing your dining facilities. We would like to take this opportunity to welcome you to the Fall Semester of the 2011 / 2012 school year and speak a little about the areas of operation for this upcoming year.
Sodexo has a meal plan added for those students on the go. We have provided a Block 130 with munch money and Block 175 with munch money plans and Traditional 19 plan with munch money. For more information go to the Dining program.
The Commons, or the Market Place
Center of the Plate. This area serves more of what is considered traditional food items. During lunch, sandwich type items are served and during dinner items like roast beef, turkey, chicken, etc.; accompanied with a starch and a vegetable. At each station we will feature a vegetarian entrée.
Etc.– Etc. This station offers omelets and eggs to order at Sunday Brunch and transfers into our Fire & Ice / Just in Time cooking station for lunch and dinner. It also will feature our Culinary Journey (Going global; cooking local) where we will present food and festivals from different cities located throughout the world as well as featuring some weekly specials (Pace Changers). New specials this year include:Celebrate the City New York, Cans across America,Home for the Holidays,Jassland Jamboree new Orleans,Salsa South Beach Miami, Picnic in the Yellowstone Park, and Stir up Excitement Austin Texas.
Flash in the Pan. Here we provide you with a smoking, seasoned and flavorful low fat protein item, tofu, and veggie crumbles to top your salad. This is considered a healthy choice spot.
Hot off the Grill. In this area, we feature our famous Crossroads burger along with other items such as, hamburgers, cheeseburgers, corn dogs, vegetable patties, grilled cheese sandwiches, hot dogs, chili dogs, French fries and cheese sauce. It’s the best grill spot in town. Patty Melts and Fish Sandwiches upon request.
The Deli Case. Come and enjoy all your favorite deli meats, cheeses and toppings. You can even make your deli sandwich piping hot with our sandwich grill. This is another one of our healthy choice spots.
Farmer’s Market. Here yet another healthy choice is available to you. Three types of greens with loads of healthy toppings, two fat-free dressings plus four of your favorite dressings can be found. In addition, fruit and prepared salads are available daily.
Tossed around Pizza & Pasta. Come and enjoy some of our special Cassarette meals. Items such as Cheese Nachos, Ravioli, Manicotti, and much more. Always available are Alfredo Sauce, Marinara Sauce, and fresh Garlic Bread. We also offer many pizza delights, plus a specialty pizza of the week.
Lastly, but definitely not least, On the Rise Bake Shop. Come and taste some of our Pastry Chef’s finest desserts.
Sack Lunch Program:
If you have a class or job conflict during the normal meal hours and are a residential student, you can complete a sack lunch menu request. The key here is to remember that you must have your request in at least 48 hours in advance. Policy forms and request sheets can be obtained from the Sodexo outer office, which is located off the kitchen in the Memorial Student Center.
Grab N Go Sack Lunch Special:
How this special works is when you come to the Commons you simply tell the Headcheck person that you would like a Grab N Go Sack Lunch, and they’ll hand you one right there. You must walk back out of the Commons after receiving one and you may eat it wherever your heart desires. You are not allowed to take a Grab N Go Sack Lunch and eat it in the Commons, nor can you eat in the Commons and then ask for a Grab N Go Sack Lunch on your way out. We do ask that you recycle all disposable items from the sack lunch. No littering on Campus please. The Grab N Go Sack Lunch includes a Sandwich, Fruit, Cookies, Salad, and a Beverage, either 1 carton of milk or a 12 ounce canned beverage. A Vegetarian option will also be available.
Regular Hours of Operation
Bertholf Commons:
Monday through Thursday:
Breakfast – 7:00 am – 9:30 am
Continental Breakfast – 9:30 am – 10:00 am
Soup/Salad/Deli/Box lunches – 11:00 – 11:30
Lunch – 11:30 am – 12:45 pm
Dinner – 5:15 pm – 7:00 pm
Friday Breakfast & Lunch Times (same)
Friday Dinner 5:15pm to 6:30 pm
Saturday:
Breakfast -closed
Lunch – 11:30 am – 12:30 pm
Dinner – 5:00 pm – 6:00 pm
Sunday:
Brunch – 10:30 am – 12:30 pm
Dinner- 5:00pm-6:00pm
Dugout:
Monday – Thursday: 7:30 am – 11:00 pm
Friday: 7:30 am – 10:30 pm
Saturday: 11:00 am – 10:30 pm
Sunday: 12:00 (noon) – 11:00 pm
Sub Connection:
Monday – Thursday: 11:00 am – 10:00 pm
Friday & Saturday: 11:00 am – 7:00 pm
Sunday: 1:00 pm – 10:00 pm
The Coffee Shoppe/Freshens:
Monday – Thursday: 7:30 am – 5:00 pm & 7:30 pm – 12:00 (midnight)
Friday: 7:30 am – 5:00 pm & 7:30 pm – 10:30 pm
Saturday: 9:00 am – 3:00 pm & 7:30 pm – 10:30 pm
Sunday: 2:00 pm – 12:00 (midnight)
Tommy’s:
11:30am – 10:00pm Daily
Hattie’s:
Monday – Friday:
7:30am – 10:00pm
Saturday & Sunday:
10:00am – 10:00pm
News Scoop
January 27th, 2012 – February 2nd, 2012
Volume 109 Edition 4
The Commons
The Market Place
Come join Sodexo on Saturday for Premium Night in the Commons. Your menu will be Sirloin Strip Steak, Fantail Fried Shrimp, Chicken Marsala, Mashed Potatoes and Green Beans with Mushrooms and Onions. Your Vegan and Vegetarian option will be Stuffed Portabella Mushrooms, and a host of delicious dessert to satisfy your sweet tooth.
On Tuesday, January 31st, come join Sodexo during the dinner meal for a host of delicious desserts specially prepared by our Pastry Chefs Krystal and Martha.
Pizza of the Week Sandwich of the Week
Stuffed Crust Pimento and Cheese Panini on Texas Toast
Salads of the Week
Carrot Raisin Salad, Dave’s OG Salad, and Spinach Almond Salad
Create Your Own Masterpiece
This week’s Create Your Own Masterpiece is an Ice Cream Sandwich. First head over to the Desserts and choose your favorite cookie. Make sure to get a top and a bottom! If you’re feeling adventurous, pick one cookie for the top and a different one for the bottom! Next head over to the Ice Cream Machine and swirl your favorite flavor on the bottom cookie. Finally add on the top cookie and PRESTO! It is an Ice Cream Sandwich!
Usage Meal Estimator for the Spring Semester
130 Block 175 Block
As of January 27th 104Meals Remaining 141 Meals Remaining
Dugout
ATTENTION STUDENTS!
Remember that at any time that you can use one of your own personal cups or purchase a cup from any retail area or from the Commons for free filtered water. Some things in life are free! Also, you can check your meal balance at any of our Registers.
TEMPORARY HOURS
Dugout: Monday-Friday: 7:30am – 10pm
Grill: Monday-Friday: 7:30am-10:30am Breakfast
11am-9pm Lunch and Dinner
Saturday: 11am-2pm
5pm-9pm
Sunday: 12noon-3pm
5pm-9pm
SubConnection: 11am-9:30pm Lunch and Dinner
Saturday: 11am-2pm
5pm-9pm
Sunday: 12noon-3pm
5pm-9pm
The Grill
Special Limited Time Offer; Available for Meal Exchange:
BBQ Bacon Cheddar Burger
¼ Pound Burger with Cheddar Cheese, BBQ Sauce, and Bacon on a Sesame Seed Bun
Served with Chips and 20oz Fountain Drink
Meal Exchange Limited Time Offer!
6” Chicken Salad Sub
Homemade Chicken Salad with Choice of Cheese, Lettuce, Tomato, and Onions on Fresh Baked Bread
Served with Chips and 20oz Fountain Drink
PLEASE NOTE* All specials come ONLY with a Fountain Drink and Chips unless otherwise noted on the sign.
No Bottled Water, Juice, or Milk
No Yogurt, Salads, Cottage Cheese, etc.
Coffee Shoppe
Proudly Serving Starbucks Coffee!
Enjoy 25¢ of a White Eskimo
Chai Tea, Steamed Milk and White Mocha Sauce
Tommy’s & Hattie’s
Hattie’s
Enjoy 25¢ off Peppermint Hot Chocolate
Steamed Milk, Mocha Sauce, and Peppermint Syrup topped with Whipped Cream and a Chocolate Drizzle
Tommy’s
Chicken Caesar Salad with 1 Breadstick and 20oz Fountain Drink
Soup: Chicken and Dumpling
Your Management Team
Michael Welsh- General Manager of Operations
David Nicholson- General Manager, Residential Dining
Cathy Mansfield – Retail Manager
Mark Tylk – Executive Chef
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Bertholf Commons
