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We would like to extend a warm welcome to all new students and welcome back to all our returning students. Sodexho Campus Services is the Food Service Contractor for Illinois Wesleyan University. We are in charge of managing your dining facilities. We would like to take this opportunity to welcome you to the Fall Semester of the 2007 / 2008 school year and speak a little about the areas of operation for this upcoming year.
Sodexho has a meal plan added for those students on the go. We have provided a plan that gives you a meal exchange from the Residential Dinning Hall to the Dugout in the Memorial Student Center and Tommy’s in the Hansen Center. The hours will run from 1:00 pm to 4:30 pm for lunch and 4:30pm to 9:00 pm for dinner Monday through Friday in the Dugout and 1:00 to 4:30 for lunch and 4:30 to 8:00 for dinner Monday through Friday at Tommy’s. If your schedule does not permit you to eat in the Commons, you have the option and buying power to purchase up to $4.70 of limited items in the Dugout & Tommy’s in exchange for one meal. The meal exchange will begin on Monday, August 27th.
The Commons, or the Market Place
Center of the Plate. This area serves more of what is considered traditional food items. During lunch, sandwich type items are served and during dinner items like roast beef, turkey, chicken, etc.; accompanied with a starch and a vegetable. At each station we will feature a vegetarian entrée.
Etc.– Etc. This station offers omelets and eggs to order at Sunday Brunch and transfers into our Fire & Ice / Just in Time cooking station for lunch and dinner. It also will feature our Culinary Journey (Going global; cooking local) where we will present food and festivals from different cities located throughout the world as well as featuring some weekly specials (Pace Changers). New specials this year include:Celebrate the City New York, Cans across America,Home for the Holidays,Jassland Jamboree new Orleans,Salsa South Beach Miami, Picnic in the Yellowstone Park, and Stir up Excitement Austin Texas.
Flash in the Pan. Here we provide you with a smoking, seasoned and flavorful low fat protein item, tofu, and veggie crumbles to top your salad. This is considered a healthy choice spot.
Hot off the Grill. In this area, we feature our famous Crossroads burger along with other items such as, hamburgers, cheeseburgers, corn dogs, vegetable patties, grilled cheese sandwiches, hot dogs, chili dogs, French fries and cheese sauce. It’s the best grill spot in town. Patty Melts and Fish Sandwiches upon request.
The Deli Case. Come and enjoy all your favorite deli meats, cheeses and toppings. You can even make your deli sandwich piping hot with our sandwich grill. This is another one of our healthy choice spots.
Farmer’s Market. Here yet another healthy choice is available to you. Three types of greens with loads of healthy toppings, two fat-free dressings plus four of your favorite dressings can be found. In addition, fruit and prepared salads are available daily.
Tossed around Pizza & Pasta. Come and enjoy some of our special Cassarette meals. Items such as Cheese Nachos, Ravioli, Manicotti, and much more. Always available are Alfredo Sauce, Marinara Sauce, and fresh Garlic Bread. We also offer many pizza delights, plus a specialty pizza of the week.
Lastly, but definitely not least, On the Rise Bake Shop. Come and taste some of our Pastry Chef’s finest desserts.
Sack Lunch Program:
If you have a class or job conflict during the normal meal hours and are a residential student, you can complete a sack lunch menu request. The key here is to remember that you must have your request in at least 48 hours in advance. Policy forms and request sheets can be obtained from the Sodexho outer office, which is located off the kitchen in the Memorial Student Center.
Grab N Go Sack Lunch Special:
How this special works is when you come to the Commons you simply tell the Headcheck person that you would like a Grab N Go Sack Lunch, and they’ll hand you one right there. You must walk back out of the Commons after receiving one and you may eat it wherever your heart desires. You are not allowed to take a Grab N Go Sack Lunch and eat it in the Commons, nor can you eat in the Commons and then ask for a Grab N Go Sack Lunch on your way out. We do ask that you recycle all disposable items from the sack lunch. No littering on Campus please. The Grab N Go Sack Lunch includes a Sandwich, Fruit, Cookies, Salad, and a Beverage, either 1 carton of milk or a 12 ounce canned beverage. A Vegetarian option will also be available.
Regular Hours of Operation
Bertholf Commons:
Monday through Friday:
Breakfast – 7:00 am – 9:30 am
Continental Breakfast – 9:30 am – 10:00 am
Soup/Salad/Deli/Box lunches – 11:00 – 11:30
Lunch – 11:30 am – 12:45 pm
Dinner – 5:15 pm – 7:00 pm
Saturday:
Breakfast -closed
Lunch – 11:30 am – 12:30 pm
Dinner – 5:00 pm – 6:00 pm
Sunday:
Brunch – 10:30 am – 12:30 pm
Dinner- 5:00pm-6:00pm
Dugout:
Monday – Thursday: 7:30 am – 11:00 pm
Friday: 7:30 am – 10:30 pm
Saturday: 11:00 am – 10:30 pm
Sunday: 12:00 (noon) – 11:00 pm
Sub Connection:
Monday – Thursday: 11:00 am – 10:00 pm
Friday & Saturday: 11:00 am – 7:00 pm
Sunday: 1:00 pm – 10:00 pm
The Coffee Shoppe/Freshens:
Monday – Thursday: 7:30 am – 5:00 pm & 7:30 pm – 12:00 (midnight)
Friday: 7:30 am – 5:00 pm & 7:30 pm – 10:30 pm
Saturday: 9:00 am – 3:00 pm & 7:30 pm – 10:30 pm
Sunday: 2:00 pm – 12:00 (midnight)
Tommy’s:
11:30am – 10:00pm Daily
Hattie’s:
Monday – Friday:
7:30am – 10:00pm
Saturday & Sunday:
10:00am – 10:00pm
*Hours are subject to change.
!!!NOTICE!!!
• Thursday August 30, 2007 is the last day to change your meal plan. Changes to the meal plan must be made by 4:30 PM at the Office of Residential Life located in Shaw Hall.
• Meal Exchange will begin on Monday August 27th, 2007. Please note that munch money will not start until Friday August 31st, 2007. Remember that anything over $4.70 comes out of pocket.
• You must bring a valid IWU I.D. card to enter the Dining Hall.
• The price list for guest meals in the Commons is as follows:
Breakfast -- $4.30
Lunch -- $5.60
Dinner -- $7.45
Brunch -- $7.70
Specials and Premium Nights -- $10.15
Children ages 7-12 years old are half price.
Children 6 and under are free.
• Let’s help control food waste by only taking those items you’re going to eat. Waste not want not.
Thanks, David Nicholson
News Scoop
May 23rd 2008 – May 30th 2008
Volume 76 Edition 4
The Commons
Memorial Day Weekend Hours
Commons
Friday May 23rd Breakfast Regular Hours
Lunch Regular Hours
Dinner 5:15-6:30PM
Saturday May 24 *Regular Hours*
Sunday May 25 *Regular Hours*
Monday May 26 Breakfast 9:00-9:30
Lunch 11:30-12:30
Dinner 5:00-6:00
The Commons will resume regular hours from Tuesday May 27th through May 29th
However, on Friday, May 30th hours will change to accommodate for the last board meal:
Friday, May 30th Breakfast Regular Hours
Lunch Regular Hours
Dinner 5:00-5:30
Dugout
Friday May 23rd 7:30-9:00 p.m.
Saturday May 24th 12:30-8:00 p.m.
Sunday May 25th 12:30-8:00 p.m.
Monday May 26th Closed
May 27th- May 29th 7:30 a.m.-10:00p.m.
Friday May 30th 7:30-4:00p.m.
Starbuck’s Coffee Shop
Friday May 23rd 7:30-3:00 p.m.
May 24th-26th Closed
May 27th-29th 7:30-10:00 p.m.
May 30th 7:30-3:00 p.m.
Tommy’s
Friday May 23-May 25th 11:30-10:00 p.m.
Monday May 26th Closed
May 27th-May 29th 11:30-10:00 p.m.
May 30th 11:30-4:00 p.m.
Hatties
Friday May 23rd 7:30-10:00 p.m.
May 24th & 25th 9:00-10 p.m.
Monday May 26th 9:00-1:00 p.m.
May 27th-29th 7:30-10:00 p.m.
May 30th 7:30-11:00 a.m.
Market Place
Come join us this Saturday May 24th for the last Premium Night of the year. Your menu is as follows: Chicken Marsala, Grilled Steak, Fried Fantail Shrimp, Fresh Broccoli, Wild Rice Pilaf, and Vegetarian Roasted Portabella Mushrooms, with a host of great desserts.
A Sodexho Finals Treat! Come join us on Thursday May 29th from 9:00-10:00 p.m. for pizza night in the Commons.
Pizza of the Week
This week’s Pizzas of the Week are the Personal Pan Pizza and the French Bread Pizza.
Create Your Own Masterpiece
This week’s Create Your Own Masterpiece comes to you from the Fruit Station. This week we bring you the Apple Snacks. Here are just a few to choose from. First, take your favorite type of Apple, cut into quarters, and core the inside. Next, add some of these toppings to make your sensational treat: Caramel, Nuts, Chocolate, Peanut Butter, Raisins, Cream Cheese, or Cinnamon.
Dugout
Beginning May 7th, try the Mediterranean Spinach Caesar Salad in the Smart Market cooler ready to grab ‘n go. A fresh Spring Salad made with Baby Spinach, Marinated Artichoke Hearts, Kalamata Olives, Parmesan Cheese, and Croutons, served with Red Pepper Caesar Dressing for $4.19.
The Grill
The Grill 155° is featuring two tasty specials for the month of May. Try something different for breakfast with a Sweet Strawberry Breakfast Panini. Sweet Strawberry Cream Cheese grilled between thick French Toast. Try this breakfast treat for $2.99.
After you’ve tried this yummy breakfast special, stop by for lunch and enjoy a Chimichurri Burger Combo. A Premium Burger topped with a fresh Herb and Citrus Chimichurri Sauce, Grilled Onions, Tomato, and leaf Lettuce on a Cornmeal Dusted Kaiser Roll. This mouth watering burger is $3.99, or try a combo with fries and a 20 oz. Fountain Beverage for $5.99. Enjoy!
Try our new Chicken Balsamico Sub available at the Sub Connection on May 7th and throughout May Term. A new tasty sub with Roasted Chicken Breast, Mozzarella, Lettuce, Bruschetta Topping, with Balsamic Glaze on a fresh Garlic Parmesan Roll. A Mediterranean treat for $5.79 or a combo with chips and a 20 oz. Fountain Drink for $8.29.
“It’s a Cinch!!!”
Coming Monday January 28th Sodexho brings you its new program “It’s a Cinch!!!” This is a new frequency program for our students who are not on a meal plan program. Students not on a meal plan will receive a 50% off coupon to use on their next meal purchase to activate their Cinch membership. Students get a frequency card for use on their next 12 meals and for every 3 meals purchased at full price the fourth meal is free! After completing the frequency card, you will also receive a handy key card that will give you 20% off on every meal purchased at full price. “It’s a Cinch!!!” is available at the Commons only.
Coffee Shoppe
Proudly Serving Starbucks Coffee!
Come and enjoy an Iced Caramel Latte with a $.25 discount! Make sure you stop in to see Lisa and her Fabulous Crew!
Tommy’s & Hattie’s
Specials to Run May 2008
Hattie’s –.25$ off a Cinnamon Latte
Tommy’s – Summer Salad is back for $4.70, includes Romaine Lettuce, Pinneapple, Mandarin Oranges, Almonds, Dried Cranberries, Chicken Breast, and Raspberry Vinaigrette.
Your Management Team
Michael Welsh- General Manager of Operations
David Nicholson- General Manager, Residential Dining
Cathy Mansfield-Campus Retail manager
Craig Chojnacki – Executive Chef
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Bertholf Commons
