| Carolyn A. Nadeau Byron S. Tucci Professor of Spanish |
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Spanish
Courses
Span
102: Elementary Spanish II
Span 201: Intermediate Spanish Span 203: Conversation and Composition Span 230: Medical Spanish and Cultural Competency for Health Care Span 240: Spanish for Social Justice Span 280: Reading and Writing Culture Span 303: Advanced Grammar and Composition Span 308: Introduction to Literature Span 314: Iberian Culture and Civilization Span 320: Studies in Cultural History: Food as Social Signifier in Early Modern Spain
Span 320: Studies in Cultural History: Felipe IV y el conde-duque de Olivares Span 320: Studies in Cultural History: El califato de Córdoba Span 375: Travel Course: Golden Age of Spain Span 408: La literatura medieval y su relevancia hoy Span 408: Don Quijote de la Mancha y la narrativa quijotesca Span 408: Los marginados y la sociedad en la novela del siglo de oro Span 408: La comedia del siglo de oro Other
Courses
OCS 221: Studies in
Literature
Barcelona through its Fiction
OCS 224: Studies in Cultural and Historical Change: Changing Tastes: A History of
Food in London
OCSP 408: Early Spanish Literature: Don Quijote de la Mancha y sus 400 años de influencia
Humanities 102: World of Ideas, c. 10th-16th: From Constantinople to Córdoba: Exploring the
"Dark Ages" and Beyond
Gateway 100: Are We What We Eat?: Food, Identity, and Control |