Winner! Sassy Salsa by Patty Burn
Sassy Salsa Recipe
Ingredients:Between 5-6 lbs. tomatoes approximately 8 cups (I used Roma’s) 1 bunch green onions chopped (I like to use some of the green for flavor and coloring) 1 small onion chopped 1 large bell pepper chopped Finely chopped garlic cloves to your liking 1 jalapeña chopped and seeded if you don’t like it hot 3-4 T chopped cilantro 1 cup apple cider vinegar (5% acidity) 1 lime Salt to your taste
Dip tomatoes in boiling water for 30-60 seconds until the skins loosen. Dip in cold water and slip off the skins. Core and chop tomatoes in a 6-8 quart saucepan. Combine all the ingredients and bring to a boil, stirring often. If skim appears, I use a wooden handled spoon to take it out as it appears.Reduce heat and simmer at least 30 minutes or until it reaches your deisired thickness. You can store this in a bowl in the refrigerator or put in jars and give them a hot water bath.
Saucy Salsa Tasters!